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[KOMERU Project ~ Tempura Naruse]
KOMERU Project - Sasue Maeda & Tempura Naruse
Nowadays, Tempura Naruse is visited by gourmands from all over the world. This is a special project derived from last year's Yaizu Shizuoka KOMERU Gourmet & Art Tours.
On the day of the event, Naoki Maeda of Sasue Maeda Fish Store and Chef Shimura of Tempra Naruse will be standing at the counter to present a special menu that can only be enjoyed on this day.
Eight platinum seats are reserved for the day and night. After watching the documentary , you will actually be able to enjoy the menu. This is a one-of-a-kind experience that only KOMERU can offer.
<Sasue Maeda Fish Store>
Naoki Maeda Born in Shizuoka Prefecture in 1974. Fifth generation owner of Sasue Maeda Fish Store.
While attending Shizuoka Prefectural Yaizu Fisheries High School, he worked part-time at fish-related jobs such as working as a recorder at fish auctions. After graduating from high school, he joined a restaurant and began working full-time. He has received inquiries from many chefs, including Michelin chefs from overseas.
<Tempura Naruse>
Owner Takeo Shimura was born in Kanagawa in 1975. He opened his own tempura restaurant in 2007 and moved to the current location in March 2021. In March 2021, he moved to his current location. Food lovers from all over Japan visit his restaurant for his tempura using fish from Sasue Maeda Fish Store.
〈 Experience HIGHLIGHTS 〉
Screening of the short film "FISHMONGER"
I watched the documentary "FISHMONGER" produced by RICE ENTERTAINMENTS and filmed in 2023. Director: Taichi Kimura Producer: MEGUMI.
This film was invited to the Yamagata International Film Festival. Michelin chefs from all over the world visit Yaizu's fish store, "Sasue Maeda Fish Store," in search of its techniques. Why? London-based director Taichi Kimura, who is active around the world, will reveal this secret through unprecedented documentary footage.
Sasue Maeda Fish Restaurant's fish is tailored to suit each dish. Even Michelin chefs from overseas line up to handle Mr. Maeda's genius fish. One can learn about his passion for fish and the richness of Shizuoka's nature. Another highlight is the exquisite interaction between Mr. Maeda and Mr. Shimura.
Last year's event blog is here
●Group 1: Lunch on Sunday, October 20th
11:10am | Meet at the taxi stand at the north exit of Shizuoka Station (If coming from Tokyo, take the Hikari 507 which arrives at Shizuoka Station at 11:02am. If coming from Shin-Osaka, take the Hikari 500 which arrives at Shizuoka Station at 10:37am.)
11:15 | Take a private taxi to Tempura Narusei
11:25 | Upon arrival, short film screening
11:45 | Meal
14:45 | Travel to Shizuoka Station by taxi and disband
●Group 2: Dinner held on Sunday, October 20th
17:10 | Meet at the taxi stand at the north exit of Shizuoka Station (If coming from Tokyo, take the Hikari 519 arriving at Shizuoka Station at 17:02. If coming from Shin-Osaka, take the Hikari 512 arriving at Shizuoka Station at 16:37.)
17:15 | Take a private taxi to Tempura Narusei
17:40 | Upon arrival, short film screening
18:00 | Meal
21:00 | Travel to Shizuoka Station by taxi and disband
Tour fee: 72,000 yen per person (tax included)
＜What is included in the tour price＞
・Ticket to watch the short film "FISHMONGER" ・Tempura meal course
・6 types of alcoholic and non-alcoholic pairings
・Round-trip taxi fare to Shizuoka Station
*Please pay your own transportation costs to Shizuoka Station.
If you require an interpreter (for overseas visitors, English only), please let us know in advance.
*We may not be able to accommodate requests for removing ingredients that you do not like, changing the number of people, anniversaries, or allergies. Also, please refrain from participating if you do not like fish.
*You can choose one of the following dishes for the final meal: Tendon, Tensha, or Tenbara. This will be announced on the day. Please refrain from choosing multiple dishes.
【Cancellation policy】
Please note that no refunds will be given in the event of cancellation after booking the tour.
*Photo is for illustrative purposes only.
*Please note that tour details are subject to change without notice.
*To join the tour, please click on the following page*.
1 Group 1: Sunday, October 20, Click here to join the lunch event
2 Group 2: October 20 (Sun.) Click here to join the dinner event.