KOMERU Fresh Spaghetti with Rice Flour (10-serving set)

KOMERU 10-serving set of Rice flour fresh spaghetti.

The fresh spaghetti made with Japanese rice flour has a light taste without the heaviness of rice flour.

The pasta is light, yet firm and satisfying.

Because the noodles are fresh, they are characterized by their ability to mix well with the sauce.

The short cooking time makes it easy to prepare.

Each noodle is individually wrapped, making it suitable for storage.

[ Regarding delivery]

* Free shipping for purchases of 10,000 yen (excluding tax) or more in one order (500 yen shipping for Hokkaido and Okinawa) *

Please note that if you purchase both frozen and room-temperature items in one order, they will all be shipped together via cool delivery ( frozen ) . (If you would like to ship frozen items and room-temperature items separately, please purchase them separately instead of paying for them all together.)

[ Internal capacity ] 128g x 10 bags

[ Raw materials ] Rice flour (domestic), vinegar, thickener (xanthan gum, alginate ester)

[ expiration date ]360 days

[Temperature range ] Normal temperature

[How to enjoy it deliciously]
① Add the noodles to a large amount of boiling water.
②The recommended boiling time for spaghetti is about 3 minutes.
③ Once the noodles are boiled, drizzle with olive oil, add your favorite sauce and toppings, and enjoy.

[ Allergen information ]
This product does not use any of the 28 ingredients that are required/recommended for allergen labeling.
Manufactured by dedicated craftsmen in a factory dedicated to rice flour.