KOMERU Rice flour Amazake Basque cheesecake

Due to its great popularity, it is now available as a standard item.
Each one is carefully baked in our workshop and delivered to you.

Rice-flour sweetened basque cheesecake is unique in that it is completely sugar-free and sweetened only with rice.
You can enjoy a gluten-free and guilt-free sweet without any emulsifiers or other additives.

And it goes well with its ingredients, sake, whisky, shochu, wine and other alcoholic beverages. 
Even those who don't normally enjoy sweets will groan at the taste.


The taste changes from the first day of thawing to the second day, with the sweetness increasing on the fifth day, making it a pleasure to eat little by little.
As a frozen product, it can be stored for a long time.

[ Regarding delivery]

* Free shipping for purchases of 10,000 yen (excluding tax) or more in one order (500 yen shipping for Hokkaido and Okinawa) *

Please note that if you purchase both frozen and room-temperature items in one order, they will all be shipped together via cool delivery ( frozen ) . (If you would like to ship frozen items and room-temperature items separately, please purchase them separately instead of paying for them all together.)

［Contents]
1 piece (diameter approx. 15 cm, approx. 520 g) in a decorative box.

［Ingredients] Cream cheese (domestically produced), rice malt, eggs (domestically produced), rice flour (produced in Japan).

［Shelf life] 120 days frozen / 6 days after thawing.

［Temperature range] Frozen (-18°C)

［Delicious way to serve.]
The best way is to defrost naturally in the fridge for half a day. It is best to cut into portions and leave at room temperature for 10 minutes before serving.
If you are in a hurry, take the cheesecake out of the bag, transfer it to a plate, warm it in defrost mode for about 3 minutes, then place it in the refrigerator to cool slightly before serving.


［Allergen information.]
Eggs, milk
This product is manufactured in the same facilities as products containing almonds and walnuts.