KOMERU Fresh fettuccine with rice flour (10-serving set)

KOMERU Rice flour fresh fettuccine (10 servings set). 　

Fresh fettuccine made with Japanese rice flour has a light taste without the heaviness of rice flour.
The result is a light yet satisfying pasta made with rice flour.
Fresh fettuccine is a flat noodle that goes great with cream-based sauces.
Enjoy it with sauces made with mushrooms or salmon.
Individually packaged for easy storage.


This product is carefully produced by dedicated craftsmen in a dedicated rice flour factory and does not contain any of the 28 ingredients recommended on the allergen label.
This rice flour pasta is certified halal and gluten-free, so it is safe for people of various food cultures, allergy sufferers, and children.

[ Regarding delivery]

* Free shipping for purchases of 10,000 yen (excluding tax) or more in one order (500 yen shipping for Hokkaido and Okinawa) *

Please note that if you purchase both frozen and room-temperature items in one order, they will all be shipped together via cool delivery ( frozen ) . (If you would like to ship frozen items and room-temperature items separately, please purchase them separately instead of paying for them all together.)

[ Internal capacity ] 128g x 10 servings

[ Raw materials ] Rice flour (domestic), vinegar, thickener (xanthan gum, alginate ester) 

[ expiration date ]360 days

[Temperature range ] Normal temperature

[How to enjoy it deliciously]
① Add the noodles to a large amount of boiling water.
②The recommended boiling time for spaghetti is about 3 minutes.
③ Once the noodles are boiled, drizzle with olive oil, add your favorite sauce and toppings, and enjoy.

[ Allergen information ]
This product does not use any of the 28 ingredients that are required/recommended for allergen labeling.
Manufactured by dedicated craftsmen in a factory dedicated to rice flour.