KOMERU Rice Flour Basque Cheesecake

Luxurious, melt-in-your-mouth basque cheesecake with a focus on cheese.

Baked in our workshop, each simple cheesecake is gluten-free and contains no white sugar, emulsifiers, or other additives. 

It has a gentle sweetness, a melt-in-your-mouth texture, and a savory burn that only basque cheese can provide.

The crispy outside and the melted inside are so delicious that you will keep coming back for more. 


Sprinkle nuts and honey on top for a special treat. 
With spices and pepper, they can be served as a party menu or as a snack with wine.

［Shipping Information]
Free shipping for orders totaling 10,000 yen (excluding tax) or more (500 yen for Hokkaido and Okinawa).

Please note that if you purchase frozen items and room temperature items at the same time in one order, they will all be shipped together in cool (frozen) delivery. (If you wish to have the frozen items and the room temperature items shipped separately, please purchase them separately instead of combining them.)

［Contents]
1 piece (diameter: approx. 15 cm, weight: approx. 520 g) in a decorative box
［Ingredients]
cream cheese (made in Japan), cream (made in Japan), eggs (made in Japan), beet sugar (made in Japan), rice flour (made in Japan)
［Shelf life]
Approximately 240 days from frozen / within 3 days after thawing

［Temperature range]
Frozen (-18°C)

［Delicious when eaten frozen.]
The best way is to let it thaw naturally in the refrigerator for half a day. It is best to cut the portion to be eaten and let it come to room temperature for about 10 minutes before serving.
If you are in a hurry, remove the cheesecake from the bag, transfer it to a plate, warm it in defrost mode for about 3 minutes, and then place it in the refrigerator to cool slightly before serving.



［Allergen Information]
Eggs, milk
This product is manufactured in the same facilities as products containing almonds and walnuts.