グルマン世界料理本大賞グランプリ・奥田政行氏がつくる KOMERU 米粉のスパゲッティを使った明太子とイカのパスタ

Gourmand World Cookbook Award Grand Prize Winner Masayuki Okuda's KOMERU Rice Flour Spaghetti with Mentaiko and Squid Pasta

Watch the video here
(KOMERU Channel)

Masayuki Okuda of Al Checciano is world-famous, having won the Grand Prix at the Gourmand World Cookbook Awards .

Chef Okuda has a long history with rice flour and knows many secrets to its deliciousness.

Anything that goes well with rice goes well with rice flour noodles.
This time, we will introduce a recipe for mentaiko and squid pasta using KOMERU rice flour spaghetti.
(10 minutes required)


【material】
KOMERU rice flour fresh spaghetti
・Mentaiko 120g
・Squid (for sashimi) 40g
・6 pieces of Oba (green shiso) ・160g butter
・A little cooking sake (Japanese sake)

[Recipe]
1. Boil the KOMERU rice flour spaghetti.

2. Make the mentaiko butter. Open the mentaiko and remove it from the thin skin.

3. Mix the same amount of unsalted butter with the mentaiko to form a pomade.

4. Add sake to 3. This will reduce the fishy smell of the mentaiko. The squid will be added after this, so the only way to reduce this is with sake, not wine.

5. Cut or tear the shimeji mushrooms into small pieces. You can also use king oyster mushrooms.

6. Once you have cut the squid for sashimi, place it in bowl 3.

7. Chop the shiso leaves (or green shiso leaves).

8. Add the shimeji mushrooms to the boiling pasta water.

9. When the rice flour spaghetti has reached the same consistency as rice (about the cooking time indicated on the package),
Drain the water and add it to the bowl (6) containing the mentaiko, butter, and squid, and mix.
Serve on a plate.

The key is to mix it all together.
Once mixed and sticky, add a little boiled water and remove the noodles.
The noodles will taste better if you give them a thicker consistency.

KOMERU Rice Flour Fresh Spaghetti



KOMERU Rice Flour Fresh Spaghetti ( 10 servings)


This product is carefully manufactured by dedicated craftsmen at a factory specializing in rice flour.
Allergen labeling: None of the 28 recommended ingredients are used.

In addition, it is a halal-certified and gluten-free product,
This rice flour pasta can be safely enjoyed by people of various food cultures, those with allergies, and children.

Purchase here or get a great deal on 10 bags here (save 194 yen per bag)

RICE SHOP Other products can be found here

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